Located in the Hyatt at Olive 8, Urbane welcomes you to join us to experience 'Farm to Table' concept and enjoy the best the Pacific Northwest has to offer.

Reservations on OpenTable: http://bit.ly/UrbaneSeattle
Twitter: @UrbaneSeattle
Trip Advisor: http://bit.ly/cstlYw

Have you tried our chef's signature dish? It's salty, sweet, succulent, playful, and unforgettable.

Braised Carlton Farms Pork Belly, served with peanut butter mousse, espresso crumble, grapes, and grape gelee.

Menus: http://bit.ly/2h3Us8K

Dungeness crab cakes
Happy Hour drink specials
😂 😂 😂

Inspiring tears of joy, 4–6:30pm daily. Menu: http://bit.ly/2iBfeKC
📷 : Lauren Rederford

Local Sourcing: Tonnemaker Farms

Our food is always thoughtfully sourced and carefully served.

We're proud to get many organic fruits & vegetables from Tonnemaker Family Orchard & Tonnemaker Hill Farm, right here in Washington state.

More details and menus: http://bit.ly/2h3Us8K

The threat of freezing cold weather calls for one thing: Total Domination Bison Chili.

This heroic mix of black beans, Ancho chilies, sour cream, onion, and grated cheddar by Beecher's Handmade Cheese is courageously flanked by a fresh dinner roll by Macrina Bakery.

Menus: http://bit.ly/2h3Us8K

Why are we known for craft cocktails? Here's 2 reasons for ya:

1) Maple Sour, featuring whiskey from Westland Distillery and garnished with rosemary

2) Bourbon Smash, with seasonal house-infused bourbon, mint, and lemon

Cocktail menu: https://goo.gl/8S52DE

You think you know Mac n' Cheese. But you have no idea.

Happy Hour is 4pm–6:30pm every day, and it always includes Mac n' Cheese with our house-made cheddar Beecher's Handmade Cheese sauce, cavatappi pasta, breadcrumbs, and optional Dungeness crab.

Menu: http://bit.ly/2iBfeKC

Your first choice in 2017 is an easy one: come get mimosas.

We're open for New Year's Day! http://bit.ly/2h3Us8K

Quick, name your favorite Northwest winery!

We're thrilled to serve local wines from Willamette Valley Vineyards, Chateau Ste. Michelle Winery, Domaine Serene Winery, and more. See the current list: http://bit.ly/2gGYL5C



Culinary Team

Brian Pusztai, Area Executive Chef
Audrey Spence, Chef de Cuisine




Groups Kids Outdoor Reserve Waiter Walkins


Breakfast Dinner Drinks Lunch

Price Range


Payment Options

Amex Cash Discover Mastercard Visa



1639 8th Ave
Seattle, WA

Opening Hours

Monday 6:30am - 12am
Tuesday 6:30am - 12am
Wednesday 6:30am - 12am
Thursday 6:30am - 12am
Friday 6:30am - 12am
Saturday 6:30am - 12am
Sunday 6:30am - 12am
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