Entre Amis serves seasonal French food in a fun and casual environment.
Entre Amis is inspired by French food and produce from the Northwest served in a casual, friendly, and intimate environment. We exclusively serve French wine and have a full bar stocked with an interesting mix of liquor and beer. We begin every meal with bread from La Parisienne and our 36 hour butter. Many guests enjoy starting off with a plate of homemade charcuterie and then sharing a mixture of small and larger plates.
We look forward to seeing you soon! Merci beaucoup
I have some news that might interest some of you! Matt Cyr our Chef is now working with 21 Acres one of our suppliers and will have a Chef on the Farm Dinner in Woodinville, WA. Please check this link and come support local farmer from Washington!
eventbrite.com Celebrate Valentine’s Day with a loved one or that special friend. The Farm to Table dinner series launches in February, 2016, at 21 Acres on this special day and continues each month with a Guest Chef and featured wine. Enjoy the intimate camaraderie and interact with the chef as dinner is prepared…
To all Patron, Friends and Family
We would like to inform you that Entre Amis is closed until further notice, as the owner needs to go back to France for personal reason.
We want to thanks everyone that contributed to Entre Amis success, and the neighborhood of Queen Anne for the supports.
Entre Amis is looking for the right successor to be able to keep this place alive, and will keep you posted of the change.
Please don’t hesitate to send us an email at firstname.lastname@example.org
Next week is the lamb dinner!
[07/27/15] We are closed this evening, we will reopen on Tuesday. Merci
Menus for tonight.
We are getting ready for a busy Saturday then two days of rest.
Yukon gold potatoes, horseradish cream, grated horseradish, elderflower honey, dill, Jacobsen salt
[07/22/15] We are beginning a new series of family style dinners every other Sunday. The first dinner will be a Lamb Roast on August 2nd. Three courses will be served at $40. Seatings are scheduled for 5, 6:15, and 7:30. Make your reservations now! (206)708-6836
Current menus and the double pork chop
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10pm|
|Saturday||5pm - 10pm|
|Sunday||5pm - 9pm|
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